Advanced Search List
Search Keywords
Author: Keun Taik Lee
1 Articles are founded.
Effect of Sucrose Stearate on the Sensory-Related Quality of the Broth and Porridge of Ready-To-Eat Ginseng Chicken Soup Samgyetang
Korean J Food Sci Anim Resour 2017;37(6):855-864.
https://doi.org/10.5851/kosfa.2017.37.6.855
HTML
PDF
PubReader
https://doi.org/10.5851/kosfa.2017.37.6.855